greyhoundbrewing
Well-Known Member
so i have this buddy who, in my opinion, had a brilliant idea. he made this batch but instead of using a conventional yeast or capturing his own he threw in some unused grain. the idea was to let the yeast that are on the unused grain to ferment the batch. he told me it resulted in a crazy krausen. im very excited to use this technique. what is everyones opinion??
GH
GH