kinkothecarp
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Rochefort Yeast (Wyeast 1762)
- Yeast Starter
- None - Wyeast Smackpack
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.093
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 90
- IBU
- 25.4
- Color
- Deep Amber/Dark Red
- Primary Fermentation (# of Days & Temp)
- 7 from 62-69, raised by a degree per day
- Secondary Fermentation (# of Days & Temp)
- 3 at 55.
- Tasting Notes
- Rich plum, followed by toffee and slight hints of dark currants. Amazing.
10 lbs Pilsner Liquid Extract
1.3lbs Belgian Rock Candi Amber
1lb Carafa III
8oz Biscuit Malt
7oz Special B
6oz Aromatic Malt
1oz Chocolate Malt
Hops:
60 minutes: 1oz Northern Brewer @ 8.5AA
30 minutes: 1oz Styrian Aurora @ 8.0AA
30 minutes: 1oz Hallertau @ 3.1AA
Boil: 3.0 gallons
9.7% ABV / 8% ABW
Steep Grains. I didn't pitch a starter and the beer worked perfectly. It's rich and smooth. You can drink this young (3-4 weeks) but really deserves age (4-6+ months).
1.3lbs Belgian Rock Candi Amber
1lb Carafa III
8oz Biscuit Malt
7oz Special B
6oz Aromatic Malt
1oz Chocolate Malt
Hops:
60 minutes: 1oz Northern Brewer @ 8.5AA
30 minutes: 1oz Styrian Aurora @ 8.0AA
30 minutes: 1oz Hallertau @ 3.1AA
Boil: 3.0 gallons
9.7% ABV / 8% ABW
Steep Grains. I didn't pitch a starter and the beer worked perfectly. It's rich and smooth. You can drink this young (3-4 weeks) but really deserves age (4-6+ months).