rockout
Well-Known Member
My first two brews, both red ales, had a starting gravity of 1.043 and 1.048
My current one, that I described in the thread about my White Labs yeast not working yet, had a starting gravity of 1.023 - does that sound really low to anyone else?
Temperature adjustments are included in all the above measurements.
My current one, that I described in the thread about my White Labs yeast not working yet, had a starting gravity of 1.023 - does that sound really low to anyone else?
Temperature adjustments are included in all the above measurements.