KoedBrew
Well-Known Member
2 issues last night!
I bought a turkey fryer set up to get a full boil, and since I am about to go into all grain. So I buy this Turkey Fryer and it says 30 quart...which should be 7.5 gallons correct? Well I am making NB Irish red last night and I wanted to do a full boil extract...
I put in 5.5 gallons of water and was above the handles!!
Thes SOBs lied I couldn't even get 6 gallons in there!
Should I take it back?
So after some cooked off I put a little more in and then at the end I some left over that I couldn't fit in my 5 gallon Carboy! Do you guys ever have this problem? My Bucket is fermenting my Bock so I couldn't use that. I have like 4- 5gallon Glass carboys,, Can I not use these for primary fermentation?
What do you do with that 12-20 ozs that didn't fit...I hated pouring it down the drain!
I bought a turkey fryer set up to get a full boil, and since I am about to go into all grain. So I buy this Turkey Fryer and it says 30 quart...which should be 7.5 gallons correct? Well I am making NB Irish red last night and I wanted to do a full boil extract...
I put in 5.5 gallons of water and was above the handles!!
Thes SOBs lied I couldn't even get 6 gallons in there!
Should I take it back?
So after some cooked off I put a little more in and then at the end I some left over that I couldn't fit in my 5 gallon Carboy! Do you guys ever have this problem? My Bucket is fermenting my Bock so I couldn't use that. I have like 4- 5gallon Glass carboys,, Can I not use these for primary fermentation?
What do you do with that 12-20 ozs that didn't fit...I hated pouring it down the drain!