Torchiest
Well-Known Member
I sent beers to RichBrewer, Hopfan, and Evets. They will each be receiving one bottle each of #6 Black Helicopter Porter and #7 Razz Buried. Here are the recipes:
Black Helicopter Porter
Malts:
8.00 lb Amber LME
1.00 lb Caramel/Crystal Malt - 60L
1.00 lb Chocolate Malt
1.00 lb Pale Malt (2 Row)
0.50 lb Special B Malt
Hops:
0.50 oz Williamette [4.20%] (40 min)
1.00 oz Williamette [4.20%] (15 min)
1.00 oz Cascade [6.00%] (0 min)
Extras:
8.00 oz Cocoa Powder (60 min)
0.25 L Hazelnut Syrup (0 min)
2oz. Vanilla Extract (0 min)
Yeast:
1 Pkgs Nottingham Yeast
Stats:
OG: 1.067
FG: 1.023
SRM: 44.3
IBUs: 10.2
ABV: 5.7%
7 days in primary
12 days in secondary
-------------------------------------------------
Razz Buried
Malts:
4.00 lb Wheat LME
3.00 lb Pale LME
1.00 lb Pale Malt (2 Row)
1.00 lb Wheat, Torrified
0.50 lb Oats, Flaked
Hops:
0.67 oz Centennial [10.00%] (25 min)
0.33 oz Centennial [10.00%] (0 min)
Extras:
1.00 tsp Coriander Seed (10.0 min)
1.00 oz Orange Peel, Sweet (5.0 min)
2.50 lb Raspberries, Frozen (Secondary 11 days)
4.00 oz Raspberry Extract (Bottling)
1.00 lb Milk Sugar (Lactose) (Bottling)
Yeast:
1 Pkgs Belgian Wit Ale (White Labs #WLP400)
Stats:
OG: 1.048
FG: 1.015
SRM: 8.2
IBUs: 14
ABV: 4.3%
15 days in primary
11 days in secondary
7 days in tertiary
Black Helicopter Porter
Malts:
8.00 lb Amber LME
1.00 lb Caramel/Crystal Malt - 60L
1.00 lb Chocolate Malt
1.00 lb Pale Malt (2 Row)
0.50 lb Special B Malt
Hops:
0.50 oz Williamette [4.20%] (40 min)
1.00 oz Williamette [4.20%] (15 min)
1.00 oz Cascade [6.00%] (0 min)
Extras:
8.00 oz Cocoa Powder (60 min)
0.25 L Hazelnut Syrup (0 min)
2oz. Vanilla Extract (0 min)
Yeast:
1 Pkgs Nottingham Yeast
Stats:
OG: 1.067
FG: 1.023
SRM: 44.3
IBUs: 10.2
ABV: 5.7%
7 days in primary
12 days in secondary
-------------------------------------------------
Razz Buried
Malts:
4.00 lb Wheat LME
3.00 lb Pale LME
1.00 lb Pale Malt (2 Row)
1.00 lb Wheat, Torrified
0.50 lb Oats, Flaked
Hops:
0.67 oz Centennial [10.00%] (25 min)
0.33 oz Centennial [10.00%] (0 min)
Extras:
1.00 tsp Coriander Seed (10.0 min)
1.00 oz Orange Peel, Sweet (5.0 min)
2.50 lb Raspberries, Frozen (Secondary 11 days)
4.00 oz Raspberry Extract (Bottling)
1.00 lb Milk Sugar (Lactose) (Bottling)
Yeast:
1 Pkgs Belgian Wit Ale (White Labs #WLP400)
Stats:
OG: 1.048
FG: 1.015
SRM: 8.2
IBUs: 14
ABV: 4.3%
15 days in primary
11 days in secondary
7 days in tertiary