Hey,
Thanks for helping..
There is a big layer of dead yeast at the bottom, and a decent amount along each of the two ridges going up the sides.
Unfortunately, I don't have a hydrometer (not sure why), so I can't take a reading now, and I have nothing to compare it too.. I can only trust my tastebuds..
I tried a sip last night, and it didn't really taste like it had any alcohol in it. After 2+ months, with 7lbs added sugar, I was hoping for a high ABV. Maybe I'm just tasting wrong.. it tasted like a dessert liquor without alcohol.
Temp never got over 80. I did have a heating pad around it, but with a room temp of 63~, it probably only raised the degrees by a little whenever I turned it on.
What should I do? Fill up a cup and see if I get a buzz (ha)? Throw some more yeast in there and wait another month (don't want to wait any more). And the only yeast packet I have left right now is a different kind than I originally used..
Ah..
Thanks in advance