cinderbike
Well-Known Member
- Joined
- Sep 10, 2010
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In the past 10 years, I've seen a huge change in the way us Americans are viewing food. We've started to move away from processed foods towards locally grown, organic food. We're shopping at nicer stores (Whole Foods, etc.) and craft beer, microdistilleries and California wines are becoming increasingly more popular. Everyone is interested in gourmet food.
When I was a kid, everyone was drinking Bud and Coors and a steak dinner with mash potatoes was the once a week "gourmet" meal. The times they are-a-changin'.
When I was a kid, everyone was drinking Bud and Coors and a steak dinner with mash potatoes was the once a week "gourmet" meal. The times they are-a-changin'.