crash_cohen
Member
Hi new to the forum, also new to cider making just started this fall. Made an apple press and grinder with a friend of mine.
Anyway my cider is done fermenting and I am wanting to back sweeten some of it as well as bottle prime it for carbonation. I would rather not use splenda or any kind of artificial sweetener of that kind, so I bought a wine conditioner from my local brewery store made by Global Vintners which she said I could use to back sweeten before bottling but as I was looking at the ingredients in the conditioner they include liquid invert sugar as well as potassium sorbate. If I use anything with potassium sorbate in it will it not kill off the yeast making it impossible for me to bottle prime with dextrose.?
Anyway my cider is done fermenting and I am wanting to back sweeten some of it as well as bottle prime it for carbonation. I would rather not use splenda or any kind of artificial sweetener of that kind, so I bought a wine conditioner from my local brewery store made by Global Vintners which she said I could use to back sweeten before bottling but as I was looking at the ingredients in the conditioner they include liquid invert sugar as well as potassium sorbate. If I use anything with potassium sorbate in it will it not kill off the yeast making it impossible for me to bottle prime with dextrose.?