We just got a lamb today- so we're having lamb chops on the grill. The recipe was so easy:
1 glove garlic crushed into a paste
2 sprigs fresh rosemary
1 tsp sugar
zest of one lemon
2 TBS olive oil
freshly ground pepper
sea salt
Combine all into a paste/marinade and place in ziploc bag for at least an hour. Grill until desired doneness (medium for us)
I paired it with roasted new potatoes and a nice salad along with a bottle of merlot.
1 glove garlic crushed into a paste
2 sprigs fresh rosemary
1 tsp sugar
zest of one lemon
2 TBS olive oil
freshly ground pepper
sea salt
Combine all into a paste/marinade and place in ziploc bag for at least an hour. Grill until desired doneness (medium for us)
I paired it with roasted new potatoes and a nice salad along with a bottle of merlot.