permo
Well-Known Member
I just brewed this up 9 days ago.
16 pound two row
1/2 special B
1/2 biscuit
1/2 aromatic
1/2 caramunich
1.25 chinook at 75
1.25 chinook at 45
1.00 chinook at 2
1.00 chinook at 1
OG = 1.075
pitched two packs of rehydrated notty and fermented at 65 degrees
After 3 days she was done, FG = 1.015.
So I threw in the one ounce chinook dry hop on day 4 and it has been at resting every since on the primary cake.
So my question is this, I know it is a big beer, but could it possibly be ready for the bottle after just two weeks? I am thinking so... I may bottle it this weekend on day 14...the fermentation was so fast and healthy.
16 pound two row
1/2 special B
1/2 biscuit
1/2 aromatic
1/2 caramunich
1.25 chinook at 75
1.25 chinook at 45
1.00 chinook at 2
1.00 chinook at 1
OG = 1.075
pitched two packs of rehydrated notty and fermented at 65 degrees
After 3 days she was done, FG = 1.015.
So I threw in the one ounce chinook dry hop on day 4 and it has been at resting every since on the primary cake.
So my question is this, I know it is a big beer, but could it possibly be ready for the bottle after just two weeks? I am thinking so... I may bottle it this weekend on day 14...the fermentation was so fast and healthy.