So I just bottled my first g/f beer tonight and man its still really really cloudy. It sat in primary for 2 weeks, secondary for about 10 days, I cold crashed it for 2 days, then added gelatin for another 2 days in the cold, let it sit for a couple hours before I racked it after moving the carboy. The only thing I can think of is that I didn't have any kettle finings laying around like I thought I did so it got no moss/whirlfloc.
There's some sediment that is clearly from the hop pellets but this is by far the cloudiest beer I've ever made, I don't think thats all of it.
There's some sediment that is clearly from the hop pellets but this is by far the cloudiest beer I've ever made, I don't think thats all of it.