2nd Street Brewery said:There's one in BYO's 150 recipe issue. I need to find mine. I'll post or PM you with it.
2nd Street Brewery said:Here you go, I just did an AG version of this lat Monday.
.5 lbs LDME
4 lbs 2oz LLME
8oz 2-row pale ale malt(just noticed this, is this a partial mash?)
11 oz crystal malt 60deg L
13 oz chocolate malt
12 oz lactose
8 oz invert sugar
4 oz cane sugar
6 oz cocoa powder
.33 oz liquid chocolate extract
1.4 oz Fuggles @ 60min
.25 oz Kent Goldings @ 15 min
Wyeast 1318(London Ale III)
steep grains for 45 min @ 153deg F 3qts
rinse with 1.5 qts 170deg F sparge water
add DME, sugars and water to make 3gals and bring to boil
add cocoa disolved in hot water at 15 mins along with LME
hop at times shown above.
In putting this up I noticed it uses 2 row in the steeping grains. So I guess you could consider this a partial mash if any sugars are added from that.
BrooZer said:How difficult would you say that is to make?
im a newb still.
BrooZer said:What is invert sugar? Lactose? Could I use maltodextrin instead?
Is that what is in your primary right now 2nd Street? How is it? Do you by any chance have an E-Brewing journal?
BrooZer said:Hey im a lactard as well... So how did it turn out using maltodextrin instead of lactose?
2nd Street Brewery said:Here you go, I just did an AG version of this lat Monday.
.5 lbs LDME
4 lbs 2oz LLME
8oz 2-row pale ale malt(just noticed this, is this a partial mash?)
11 oz crystal malt 60deg L
13 oz chocolate malt
12 oz lactose
8 oz invert sugar
4 oz cane sugar
6 oz cocoa powder
.33 oz liquid chocolate extract
1.4 oz Fuggles @ 60min
.25 oz Kent Goldings @ 15 min
Wyeast 1318(London Ale III)
steep grains for 45 min @ 153deg F 3qts
rinse with 1.5 qts 170deg F sparge water
add DME, sugars and water to make 3gals and bring to boil
add cocoa disolved in hot water at 15 mins along with LME
hop at times shown above.
In putting this up I noticed it uses 2 row in the steeping grains. So I guess you could consider this a partial mash if any sugars are added from that.
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