Hi all,
i'm about to brew up a coopers lager kit, and was wondering what the ideal quantity of as well as type of fermentables would be for this. I also noticed the kit instructions (i know they're never very good) say to let its primary fermentation occur in the 21-27C range while i was under the impression lagers were fermented more commonly at much lower temperatures. Is there any way to tell if they actually supply a lager yeast or if they just throw in a standard ale yeast and call it a lager... Yeast packet just says "coopers brewing yeast".
thanks
beerdom.
i'm about to brew up a coopers lager kit, and was wondering what the ideal quantity of as well as type of fermentables would be for this. I also noticed the kit instructions (i know they're never very good) say to let its primary fermentation occur in the 21-27C range while i was under the impression lagers were fermented more commonly at much lower temperatures. Is there any way to tell if they actually supply a lager yeast or if they just throw in a standard ale yeast and call it a lager... Yeast packet just says "coopers brewing yeast".
thanks
beerdom.