I noticed a little fuzz on top of the brew and on the lid after the first week in the primary. Fermentation seemed weak in airlock but I also was out of town for the 2nd and 3rd days. At the time it was difficult to tell if what was on top it was infection or some type of break. I decided to let it run and see where we got too.
Took the lid of today, 2 month mark in the primary...it smells pretty good but i've never had floaties like this in my brews before! Should I bottle it, and how? Any idea's/suggestions would be greatly appreciated! Just paid for my membership so pics are attachments.
Took the lid of today, 2 month mark in the primary...it smells pretty good but i've never had floaties like this in my brews before! Should I bottle it, and how? Any idea's/suggestions would be greatly appreciated! Just paid for my membership so pics are attachments.