zackmon21
Active Member
I had a brew emergency. I was going to bottle sasion. The airlock was intact.
I don't know with the heat that it restarted. Seemed to have a blowover 2 months later.
Anyways it looked clean and haven't been on brew room for 2 weeks.
Was going to bottle noticed growth and mold on top of fermizilla and container.
I washed outside removed the lid and covered the top in plastic wrap. The beer seems fine.
Do I age it, do I add fruit to eat sugar and scvanage oxygen. It's a sasion so a lot of thing to do with.
I don't know with the heat that it restarted. Seemed to have a blowover 2 months later.
Anyways it looked clean and haven't been on brew room for 2 weeks.
Was going to bottle noticed growth and mold on top of fermizilla and container.
I washed outside removed the lid and covered the top in plastic wrap. The beer seems fine.
Do I age it, do I add fruit to eat sugar and scvanage oxygen. It's a sasion so a lot of thing to do with.
