I've seen people on here somehow use Brewsmith (or some other software, I have Brewsmith) to reverse engineer a recipe. For example, I'm trying to figure out how to make a clone of Boulder's Cold Hop from this information form their site:
Grains: Maris Otter Pale Malt, Honey Malt, 10-15 Crystal Malt
Kettle Hops: Willamette, Czech Saaz, Hallertau, & Hercules
Dry Hop: Nelson Sauvin from NZ
ABV: 6.8%
OG: 15.5
IBUs: 46
Any advice? I'd like to know HOW to figure it out, not just what the recipe would be, please.
Grains: Maris Otter Pale Malt, Honey Malt, 10-15 Crystal Malt
Kettle Hops: Willamette, Czech Saaz, Hallertau, & Hercules
Dry Hop: Nelson Sauvin from NZ
ABV: 6.8%
OG: 15.5
IBUs: 46
Any advice? I'd like to know HOW to figure it out, not just what the recipe would be, please.