So here it starts Revvy
Avocado Salsa
4 medium tomatoes
4 jalapenos
seeded, minced
1/2 cup chopped cilantro( or more)
1/4 cup minced onion(real onions, not prepared)
1 clove of garlic(or more)
1 tablespoon lime juice
1/2 teaspoon sugar
1/2 coarse salt
1/2 black pepper
1 ripe Haas avocado, peeled, seeded, diced. That's the black one
1. Preheat grill to high.
2. Place the tomatoes on the grate and grill until lightly browned and soft
Let cool.
3. Put tomatoes in a food processor or blender and process to a
coarse puree. Add all other ingredients except avocado and
process just to mix, not too much.
4. Add avocado and process just a bit. Avocado should be still visible
in salsa.
5. Add more lime juice and salt and pepper to taste.
Make 2 cups, easy to double recipe.
Avocado Salsa
4 medium tomatoes
4 jalapenos
seeded, minced
1/2 cup chopped cilantro( or more)
1/4 cup minced onion(real onions, not prepared)
1 clove of garlic(or more)
1 tablespoon lime juice
1/2 teaspoon sugar
1/2 coarse salt
1/2 black pepper
1 ripe Haas avocado, peeled, seeded, diced. That's the black one
1. Preheat grill to high.
2. Place the tomatoes on the grate and grill until lightly browned and soft
Let cool.
3. Put tomatoes in a food processor or blender and process to a
coarse puree. Add all other ingredients except avocado and
process just to mix, not too much.
4. Add avocado and process just a bit. Avocado should be still visible
in salsa.
5. Add more lime juice and salt and pepper to taste.
Make 2 cups, easy to double recipe.