wcarter1227
Well-Known Member
heres a pic of my supercarbed apfelwein 2 months in the bottle. Wow, this stuff gets so much better with time. After 1 month in bottles it was slightly carbed with a strong yeast bite and smell and a huge alcohol burn. Now after 2 months in the bottle this stuff has started to lose the yeast bite, the burn is almost gone, and its insanely carbed. I opened up a 1 liter swingtop bottle and it blew off like a bottle of champagne.
Here is a link to a pic.
Warren Carter's Photos | Facebook
Cheers to Ed and his amazing recipe!
Here is a link to a pic.
Warren Carter's Photos | Facebook
Cheers to Ed and his amazing recipe!