warmerdam
New Member
Apparently, I've got a weak kitchen stove and the wort never really gets to a vigorous, rapid boil, even when doing a partial boil. I've read a vigorous boil is needed to break down the proteins.
I'd like to attempt a full boil, but doubt my kitchen stove could handle it. Anyone have an opinion of the importance of a vigorous boil and whether a more moderate boil is good enough? Also, I live in a condo and don't have outdoor space for an outdoor burner. Are there any good indoor burners that could handle a full boil?
Thanks
--Dave
I'd like to attempt a full boil, but doubt my kitchen stove could handle it. Anyone have an opinion of the importance of a vigorous boil and whether a more moderate boil is good enough? Also, I live in a condo and don't have outdoor space for an outdoor burner. Are there any good indoor burners that could handle a full boil?
Thanks
--Dave