3 lbs Wheat Dry Extract
3 lbs Wheat Malt
1.5 lbs Dark Munich Malt
0.5 lbs Vienna Malt
0.25 lbs British Chocolate Malt
1.0 oz Tettanager @ 60 mins
From what I have read/have been told, I will be mashing at 153F, and would need to strike at 168F (1.3 qt/lb). I am doing this all on stove top, per DeathBrewer's write up. No MLT yet
Is it beneficial to sparge twice in smaller amounts or just sparge with as much as water I can once?
Looking forward to some tasty dark
3 lbs Wheat Malt
1.5 lbs Dark Munich Malt
0.5 lbs Vienna Malt
0.25 lbs British Chocolate Malt
1.0 oz Tettanager @ 60 mins
From what I have read/have been told, I will be mashing at 153F, and would need to strike at 168F (1.3 qt/lb). I am doing this all on stove top, per DeathBrewer's write up. No MLT yet
Is it beneficial to sparge twice in smaller amounts or just sparge with as much as water I can once?
Looking forward to some tasty dark