JKHomebrew
Well-Known Member
Guys,
I just tapped a keg that I filled 25 days ago and it is flat, when I racked it from the primary I used 1/3 cup of priming sugar as I thought I was supposed to do and let it sit for 3 weeks. I put it in the fridge on Monday and when I tapped it today i hooked up the beer line first to see the pressure and I had enough to fill a 20 oz glass. so I hooked up the co2 to about 7 lbs and filled a glass and it is flat, it tastes great but no carb!
What did I do wrong?
I know I can force carb it but I really wanted that nat carb taste
PLEASE HELP!!!
I just tapped a keg that I filled 25 days ago and it is flat, when I racked it from the primary I used 1/3 cup of priming sugar as I thought I was supposed to do and let it sit for 3 weeks. I put it in the fridge on Monday and when I tapped it today i hooked up the beer line first to see the pressure and I had enough to fill a 20 oz glass. so I hooked up the co2 to about 7 lbs and filled a glass and it is flat, it tastes great but no carb!
What did I do wrong?
I know I can force carb it but I really wanted that nat carb taste
PLEASE HELP!!!