BacklitAvenger
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- Oct 17, 2008
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So I was thinking : for an IIPA sort of beer, after dryhopping and whatnot, putting a single dry hop (my buddy grows some lovely fruity citrusy hops in his yard) in the bottle as it conditions. His objection was that it could add unwanted germs and whatnot to the brew, messing up the bottle conditioning, but I said if that were the case that would happen anytime **** is dryhopped. Your thoughts?