gpogo
Well-Known Member
Most of the beers I've made and have force carbed I just set at 11psi and forget about them leaving them at 11psi through serving them.
I just finished a Belgian, AHS Dutch Magic Castle and I think to fit to the style I should be giving this more gas. Does 15psi @ 43F sound alright and to style? Can I later serve it on 11psi?
I also made a Belgian Wit, should I be giving this more gas as well?
I just finished a Belgian, AHS Dutch Magic Castle and I think to fit to the style I should be giving this more gas. Does 15psi @ 43F sound alright and to style? Can I later serve it on 11psi?
I also made a Belgian Wit, should I be giving this more gas as well?