I made a 5 gallon batch of pear wine (took hours to peel those damn things) on 8/28/08 - Now its pretty much done, but it wont clear up. it has been cloudy forever and im not sure what to do to clear it up so i can bottle it. I racked it off the lees and got 3 1-gallon jugs from the original 5 gallon batch.
About 4 days ago i put isenglas in the jugs in an attempt to clear it up but it doesnt look like it has started to do anything yet.. any ideas?
About 4 days ago i put isenglas in the jugs in an attempt to clear it up but it doesnt look like it has started to do anything yet.. any ideas?