Jaha35
Well-Known Member
I have an Altbier fermenting away and it won't be done for at least another 2 weeks now. I am planning on going 3-4 weeks with this brew in primary. I have been reading up on Altbier's and there is a lot of talk about cold aging them. My question is should I cold age my batch in a secondary (which I don't have but can get) or should I just bottle and cold age it while it is conditioning?
I have no problem waiting a month or two for that process I just don't know the specifics. I am a newb. Also what temp is good for this process? It's winter here so I could put them in the garage or basement for a colder temp. Thanks in advanced for any insight. Cheers
I have no problem waiting a month or two for that process I just don't know the specifics. I am a newb. Also what temp is good for this process? It's winter here so I could put them in the garage or basement for a colder temp. Thanks in advanced for any insight. Cheers