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This will be my next brew. Please let me know what you think,any advice or critique are more than welcome! Affligem blonde Style: Unassigned OG: 1.062 Type: All Grain FG: 1.016 Rating: 0.0 ABV: 6.03 % Calories: 203 IBU's: 34.32 Efficiency: 75 % Boil Size: 23.17 L Color: 6.2 SRM Batch...

Hi,I'm a French man established now in Australia,and I was wondering if there is any French using this forum?

Here is my first solo recipe for a Belgian IPA, the grain bill come from a basic Belgian ale found on ibrewmaster,the hops schedule is according to my taste. Belgian IPA Style: Unassigned OG: 1.062 Type: All Grain FG: 1.012 Rating: 0.0 ABV: 6.55 % Calories: 201 IBU's: 82.62...

Here is my recipe for my first try at a Belgian IPA.any critiques and help are welcome: Belgian IPA Style: Unassigned OG: 1.067 Type: All Grain FG: 1.013 Rating: 0.0 ABV: 7.07 % Calories: 217 IBU's: 61.97 Efficiency: 75 % Boil Size: 23.17 L Color: 13.4 SRM Batch Size: 19.99 L Preboil...

Hi,my MLT is ready for my first all grain batch but I do not have a stock pot big enough for a full boil!what can I do?! Split my wort into 2 pot?if yes should I split my hops addition?half in each pot? Any other ideas?

Hi there, I'm wondering if I can steep those grains: Munich,Biscuit and melanoiden grains? I guess it needs to be crunched first,but after what should I do. I know the rule of thumb is 1lb of grain per galon of hot water(65° to 70° celsius) but I don't know for how long? Can I steep them in a...

Hi, I brewed a honey wheat beer yesterday and I rehydrated my brew cellar wheat yeast in mild boiled water,around 25°Celsius. I pitched it and it's been 24 hours now and no sign of fermentation... Should I repitch another yeast pack?! Extract recipe, OG 1054. Fermenter temp 22°Celsius

Hi, I want to brew a wheat beer but don't know which recipe to choose,too much choice... Can someone advise me a good easy tasty one please. Need an extract with steep grain recipe. Thanks

Hi there, Does anyone know this Canadian brewery? If yes does anyone get some recipes to brew one of those beers? Looks like really good beers... Thanks

Hi,does anyone know where to buy hops in Australia,website or shop? I live in NSW thanks

Hi there, I'm planning to brew a summer ale with kolsch yeast and galaxy hops. Extract with steep grain 250g crystal malt 1.5 kg pale malt extract in boil 1.5kg pale malt extract at knockout Hops galaxy 14,3% OG 1044 I'm a bit lost with the quantity of hops I should use and for how long I need...

Hi, Last Monday I bottled my batch of IPA and during this session I broke 3 bottles of 740ml, FG was stable for a week cause I take it before dry hopping and after,around 1014. I primed the bottles as usual and cap them with a hand capper and big mess after breaking 3 of them! It was my 4th...

Hi everyone and happy new year to all. During those holidays I drank a lovely summer ale and I really want to try to brew it but I'm not good enough to find the quantity... Only things I know is the basic ingredients: malt: Pale Hops: Galaxy Yeast : Kolsch. ABV:5-6% I'm able to do an extract...

Hi there, I've got a beginner question to ask, Can I use pellets for dry hopping? if yes,should I use a hop-bag or just throw the pellets into my fermenter? I'm not racking to a second fermenter,still ok for dry hopping?! Thanks

Hi there, I'm keen on trying to brew an IPA but need an extract recipe cause it's gonna be my third brew only... Keen on putting hops to have a flavory one and quite like it with ABV around 6 or 7%. any suggestions or recipes are welcome. Thanks mates

In my Chimay recipe the OG should be 1080 but I only had 1070(1073 with the temp correction!) I think that's a big gap,what should I do next time to closer to the recipe OG?

Hi, I brewed a batch of Chimay blue this week end but I forgot to stir my wort after pitching my dry yeast! Does the fermentation will go through normally?(anyway lots of activity in my airlock but not a lot of krausen...) Anything I can do now or should I just wait and see?

Hi,I brew a recipe of Chimay blue yesterday using a T58,my OG was 1070,what FG should I expect?how long the fermentation will take ( roughly)? Size of my batch is 15L

Is it as good as star-san?

Hi, I'm keen on trying more advanced recipes and wonder why I need to boil the wort? Some of the recipe I found give me different boiling time for 1/2h to 1h,why? Thanks