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Kolsch a few days out but carbonated....

That is pretty neat. Too bad I have never had a beer I enjoyed from them. Although I live in AZ so I can't imagine its a very nice trip for the beer...

The only thing I changed was yeast, and I used WLP830. Other than that, I won't change a thing next time I brew it again. Good luck!

Beer came out great. Thanks for the recipe OP!

Yessir I think you nailed it.

whoops sorry got your question all wrong. nothing new there though I guess...

So basically you are trying to determine grain absorption numbers right? I have heard anywhere from 1/10 of a gallon of water per pound of grain up to 1/5 of a gallon per pound of grain. I tend to follow the 1/5 of a gallon of water to 1 pound of grain. So, for me, if I am doing a 5 gallom...

Typical for me is 12 days primary/ 2 days cold crash is same vessel/ rack to keg and force carb for 24 hours/ drink that b***h.....

So much mug bumping action I couldn't help myself...... :mug:

:mug:

Lol totally kidding with ya brotha :mug: Welcome back to the forum! And no, I don't know you.... I just felt compelled to give you s**t for absolutely no reason!!!!! Cheers!!!!! :mug:

Ya, will notice a significant drop in pressure if you went from ambient temp to serving temp.... Is that the case or did it happen in the kegerator?

Oh Jesus I am canceling my membership now....

Geez Owly, could you please stop brewing? You are F'n things up for all of us here.... I mean, show some respect A hole.....

Agreed...... You need to bump up that pressure, cool the keg, and shake the s**t out of it for a minute or two..... You will have carbonated beer in 24 hours.....

I agree that the simplicity of this type of cooling is awesome. I have attached some pics of my setup. Like I stated before, I got this fridge not working, and for free, and when it was plugged in, nothing would happen. So I started at the power source. These particular fridges have like a...

I used to have the same issue man, and you are right, oxidation is a beezy in IPA's. Literally didn't have my first awesome IPA until I started kegging.... Purging is a must....

https://www.homebrewtalk.com/showthread.php?t=26699 This is well received here on the forum. Give it a try or steal a few techniques to help ya.... EDIT: Sorry I guess that doesn't really address the porter part... In the book "Extreme Brewing" there is a good pumpkin porter recipe. Google it...

actually opposite brotha :( your OG should be higher without the water...

Ya, they are used here and there throughout brewing. I have a nucool fridge that I scored for free because it wasn't working, and it uses two peltier cooling cells. You are right, that if you build your own (heatsinks, power supply, fans, and cells) the cost probably wouldn't be worth it. But...