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nice. interested to see how the wild one turns out!

Stressed yeast aren't the best thing to work with, but it won't ruin your beer. Just don't enter it in any competitions :) If your lhbs carries it pick up a copy of Jamil/ Chris white's book on yeast. Not nearly as boring as it sounds!

Most likely underpitched. I would wait another day if nothing is really going on make another starter and try again.

Are you using ALL extract? Adding any specialty grains? I know when I started with extract I had some of the same problems of what I called the "Twang". Couldn't explain it other than by saying it tasted like homebrew. haha. It went away after I started doing partial mashes or by steeping...

10 years... Damn has it been that long? Typically brew once a month. Been unemployed for three so that has put a damper on things.

nice. thanks for the heads up!

lots. lol. ok on a serious note, just be methodical. if you can, write down all of the steps ahead of time (checklist) so you don't forget anything. that helps me out alot.

I was just wondering this myself!

11029+1 gal ipa 11030

I am a huge fan of C.L.I.T.

free shipping from keg connection as of today. Makes it right at the $50 mark

Welcome! I'm from STL too. Happy brewing!

username prsman

+10 14,069

9506 + 5 = 9511

Thanks for the links guys, I hadn't had a chance to check the board in a few days and it was nice to see some replies. I might have some of my equipment shipped once i'm there. Can't wait til Feb. Bosh I might have to hit you up once i'm there as i'll know no one, and don't speak Korean. I've...

Okay, I finally bit the bullet and am going to be in Seoul South Korea for a year teaching english starting in Feb. I've heard there are some homebrew shops and didn't know if anyone had any good info on where to get ingredients and equipment while I am there. I currently brew all-grain, and...

dump it. not worth it.

<pukes guts out>:drunk: