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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Racking onto a yeast cake

    This is the second time I have racked onto a yeast cake. I typically do this to get faster fermentation and a way to use the yeast twice, especially with a similar style. I brewed an APA first, pitched the yeast US-5 and it was actually vigorously fermenting within about 12 hours. Racked...
  2. M

    CO2 In Connection

    Hi All, I am having trouble getting my CO2 in flush with my in post. After I clicked it into place I sprayed it lightly with warm water and soap and there is apparently CO2 coming out the bottom of the connection as one fairly large bubble will grow every 15 seconds or so. My keg was set to 30...
  3. M

    Regulator leaking

    Maybe I'm just not cut out for this keg thing. Any help is much appreciated. I just bought a brand new 2 tap regulator from midwest supplies and hooked it up to my CO2. I tightened the connection to the CO2 tank and placed the plastic ring inside. I slightly turn on the CO2 and it blows right...
  4. M

    Kegerator question

    This is probably a stupid question, but I'm hoping someone can answer it. My tap tower came with two female pieces on the tubing so you could easily attach to the coupler. The only issue is both female pieces are designed for standard keg couplers and I want to use it for homebrew. So my...
  5. M

    High Gravity Hoppy Beer Question

    I did the Pliny the Elder clone yesterday afternoon and the wort was extremely murky when I was pouring it into the fermenter. It was a partial mash with 9 lbs of grains and 3.5 lbs of DME. It also included 8 ounces of hops. We did strain the beer as it went into the fermenter and caught a ton...
  6. M

    First Partial Mash American Wheat Question

    Hello everyone, I have learned a ton on this forum and I really want to thank all of the veteran Homebrewers for helping all of the noobs like me out. I am going to attempt my first partial mash using the DeathBrewer BIAB technique tonight. I am going to be using 6lbs of grain and filling in...
  7. M

    1st brew advice: Oktoberfest

    I made the unfortunate decision of starting with an Oktoberfest lager for my first homebrew. I also did not read this forum before making it. I used the brewer's best German Oktoberfest kit and only pitched one packet of dry yeast. The instructions said to just dump the yeast into the wort and...
  8. M

    I love this place!

    Just wanted to introduce myself. I have been drinking beer since 2000, but didn't really try good beer until about 3 years ago. I grew up in St. Louis, so if you didn't drink bud or bud light you were considered an outcast. I moved to Orlando for grad school and became friends with a colleague...
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