Search results

Paid Thanks

TF-MOPA Thank you NAZZ

Sethga, do you think you could pick up my two sacks for me. I live in Kennett Square and could get them from you whenever you like. I could also grab Native302 order from you. I might be a little closer for him. Please let me know. Thanks a lot. NAZZ

Tossing this out as usual, I work in Glen Mills. If anyone lives near the area and wants me to transport over there, just let me know. Sethga, Is that Glenn Mills, PA by Chadds Ford, PA? NAZZ

Tenaciousj are you still looking to spilt your bag of Munich. I could take a 1/4 or 1/3 if you are still looking. My $ is in the mail, it will be there tomorrow. NAZZ

please put me down for: 1 x BD-MOPA 1 x CM-2ROW Tenaciousj I'm in for a 1/4 Munich if that's cool

would i have to boil it before freezing or could i boil it before pitching my starter?

Had a great day brewing 2nd all grain batch (10gal. RIS) yesterday and hit all my #s. My question is, I had a little wort left after my final sparge (1.030). Can I freeze this and use it for my next starter? Thanks NAZZ

Simple recipe but very good! 10 gal. recipe u will have to scale it down Ingredients Amount Item Type % or IBU 18.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.8 % 2.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10.5 % 2.00 lb Munich Malt - 10L (10.0 SRM) Grain 8.4 % 1.00 lb...

Thanks, I just put some oak chips in. I will leave it for another two weeks and see where it is.

I have been fermenting a batch of beer thats has slowed or stopped on me. I used WLP 001 and have kept. it on the cool side between 65 & 68. I used a 2 liter starter and it started out at 1.060 and after 8 days has only dropped to 1.030. Is the cooler temps. just taking the yeast longer to...

+1 Old Brew

Wow this one filled up fater than the last buy. Fantastic! NAZZ

Just wondering since these do fill up quickly. In the NCM sales book it say "We will often be able to better your rate for multiple pallet orders" Is it possible to put together 2 pallets of grian. Just a thought.

I am going to age a batch of beer in a corney keg to later give to a friend. My question is, should the keg be carbonated 1st or just stick it right into the closet and carbonate later. Thanks NAZZ

This was my 1st (and not last) group buy. Thank you Jeff for making it so easy. Brian

No problem for me. I can be there Mon. NAZZ

Ok just let me know. Brian

Buon Anno (and anyone around West Chester/Downingtown area), I am in Kennet Square. If you need me to pick up for you just let me know, not a problem. Brian

If anyone in the West Chester,Downingtown, Kennet Square area has ordered grain I could pick for them. I am in Kennett Square/Unionville. Let me know. Brian