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i will pm him on the other forum we are on.. see if he can get some pics posted

he is in houston, texas

i am kind of new here.... but a friend of mine has wood chunks for smoking food and she just throws the oak chunks in... she doesnt prepare them any special way, has been doing it for years this way i think oak chips may do, but you gotta make sure its well strained i believe... someone with...

it all depends on the kind of food yah wanna make my other home is on my signature... mostly Q'ing but we talk of food and how to make it on different kinds of smokers.... lots of friendly people and lots of info

i am in mount morris... going to be looking for some brewing stuff once i get back from texas

when you smoke a corned beef you get pastrami.... make sure you soak the corned beef in water the night b4 you plan on smoking it and change the water a couple of times...otherwise it ends up too salty...

i love q'ing almost everything... my latest smoke was some ribs and pastrami

i dont know if he was right or wrong because i am still reading and getting to know everything b4 i take the leap... but he is the one who sparked my interest to try it want to watch the episode? click http://video.google.com/videoplay?docid=2852527078421700337&q=good+eats&hl=en

green bottles in general are good i would think.... take a look at your extra virgin olive oil.... the better quality the olive oil, the darker green the bottle...green keeps the olive oil from going rancid

i am new here as well, and live in michigan as well but welcome anyways..lol

google like most everybody..lol

Mexico Version Guacamole in a Molcajete 2 ripe avocados 6 tomatillos (little green tomatoes) 2 cloves of garlic 1 onion 2 tablespoons of cilantro serrano chili as desired salt Toast the chilis and tomatillos. Grind up the garlic in a molcajete with the salt and chilis. (A molcajete...

i put a rub on mine... throw in smoker and have just made pastrami

alton brown fries a turkey the proper way me personally i use all peanut oil, and always brine my turkey b4 i even pour any oil into my pot, i place my unthawed turkey into pot, pour water over turkey until it is submerged...pull turkey out and measure water... thats how much peanut oil i...

Born in Sault Ste Marie Ontario, lived in Manitoba, Saskatchewan now reside in Michigan still looking for a beer that is close to Sleemans honey brown down here..lol

i am new here as well but originally i am from Sault Ste Marie

most likely i will be using an extract.... i want to make a honey lager/ale of sorts to start... after that who knows..lol

i am not sure exactly what i want to start with... i want to try the easiest way and get a few batches under my belt to make sure i have everything fine tuned

hi everybody, just found this site and it looks great. very informative.. i am going to try my hand at homebrew very soon.. i cant find the taste i want in the store so i am going to make it