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So in a way I ended up with about 400 give or take a few I’ve eaten fortune cookies. Anyone got an idea or if it’s possible to brew anything out of them.

Need some inspiration for a Russian Imperial Stout recipe. Anyone got any good ideas?

Planning on making a batch of rice wine with and adding blueberries into it. Just don’t know when to add the blue blueberries. Would I add them at primary or let the wine age on the fruit?

Does anyone know what this is I thought it was lees but I've never seen it look like this before it looks crystalised.

I have about 8lbs of tomatoes, 3lbs of cherries, medium watermelon, and two small dew melons. Along with the normal wine making cabinet yeast, tannin, acid blend, etc. So I'm open for ideas... Also just to list every thing I have available roughly 1 1/2lbs of fresh cascade hops. Which I know...

I have grain for a small batch of amber ale. Nothing crazy just a simple small batch recipe (1 gallon). Well since the holidays are coming up my wife started buying everything to make the thanksgiving and Christmas treats. Well apparently she grabbed a bag of pine nuts by accident. So since she...

Anyone know a good session IPA recipe. I have a few ounces of Amarillo and chinook hops left from my last batch I brewed. I'm brew partial mash not AG if that helps.

I have a good friend that's comes over to the house a lot. No big deal on that part he helps me brew beer and helps around the house. When he leaves he loads up an empty six pack holder of my beer. Good part is he always brings the bottles back. We're always playing jokes/pranks on each other...

I know someone has posted about it before I believe. Has any added hops to there grain while in the mash tun. I have an AG IPA I'm going to brew this weekend. Ruff estimate about 5 to 6 gallon batch. If that helps with anything. Thinking about maybe putting .5oz of chinook hop pellets in the...

I was wondering what everyone does with there spent beer grain. I personally just toss mine out in the back yard and watch the local wildlife feast on it or put it in my compost. Recently I've started thinking of other ideas to get a second use of it. I was thinking of making a mold and pressing...

Alright everyone I'm planning a road trip from Austin Texas to Washington DC. Anyone know of any good micro/craft breweries on the way. Please let me know.

O.k. HB Friends here's what I got. I was talking to a co-worker about beer. He started telling me about a beer pearl quit making back in the mid to late 70's called Pearl Cream Ale. He said it came in a little green bottle. So me being the curious home brewer and all around beer fan. I started...

Has anyone brewed Caribou Slobber from Northern Brewer. If so thoughts and suggestions would be great. I'm thinking about ordering it. Sent from my iPhone using Home Brew

Ok my wife love blackberry mead. So I got to thinking I have a honey blonde ale that I like to make from a kit I buy. So I was thinking of doing a honey ale blackberry saison. But they I was thinking should I put the honey in after the boil and ferment the raw honey and blackberries or should I...

Does anyone know or have any information on brew clubs in the Bastrop TX or South Austin area. Sent from my iPhone using Home Brew

I have a batch if raspberry mead I would like to back sweeten. If I back sweeten with honey how much honey do I need it's a 6gal batch and also do I need to boil and skim the honey before I dump it into the batch. Sent from my iPhone using Home Brew

I made some raspberry SP about a year ago using fresh raspberries. Just to make the slurry it was good I bottles it in beer bottles so I could take it fishing with me I also carbonated it. So I was thinking about doing the same with strawberries but when I pour into my secondary letting it rest...

Just wondering has anyone used frozen bananas for wine. Or do you have to use fresh ones. They where fresh until I froze them. If not I'm going to have a lot of banana bread to make.

Can some one help me out. I make wine but never made beer. The wife want to try to make beer. I have a bottle capper, primary fermentor, hydrometer, siphon, and Carboys. What else do I need to make beer. Help will be greatly appreciated

I've never had this happen before I have stabilized and went to back sweeten my pomegranate dandelion wine. After back sweetening I put the plug and air lock back on about 30 minutes later I herd a POP went went in found the plug and airlock on the floor. I put it back in and it did it again...