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-Big beer -Double IPA -Went with a somewhat "hazy" idea Needed .25lb sugar to hit pre boil grav 60 minute boil All late additions Grain bill... 75% 2Row 10% Oat 10% Wheat 5% Rice Hulls Dry hopped the socks off it. Pitched a boat load of "Dry Hop" yeast by Imperial Beer turned out killer...

:rockin:

Hey all! I've got some great equipment for sale that I don't use as I've upgraded my entire system. The 30 Gallon Polarware and the 15 Gallon Megapot are unused. See my Craigslist ad for pictures/prices and feel free to ask any questions. PM for offers, but be reasonable please...

Just saw my third anti-craft beer commercial from Budweiser today. Does anyone else get a home brewed woody when they see these? LOL

Lifetime membership! You guys are stuck with me for awhile.:mug:

Hit all my #s and the color/clarity is perfect. Needs more spice flavor. Does adding at bottling settle out like yeast at the bottom of bottles or do they just float around?

New Glarus beers, Oso's beers, Lakefront beers, Great lakes beers.... all easily findable.

Black mold on top of the trub settlement in the blow off bucket, not the fermenter. Smelled pretty gross. Popped the top on the primary, looked absolutely fine, smelled a little weird, tasted a little weird. Brewed 9 days ago and was still getting about a bubble a minute. Give it a week...

Your opinions and brand names are much appreciated.

Overall today was pretty good. My OG was way lower than I would have liked but this beer should be very tasty! 14lb 2row 2lb Honey malt 1lb cara 1lb crystal 20 1lb Dextrose 1oz Pacific Jade @100min 2oz Columbus @100min 1oz Simcoe @ 85min 2oz Glacier @ 70min 2oz Simcoe @ 15min 2oz...

I'm sure there have been other threads like this but I feel this type of question always leads to answers that can be quite valuable. At what point during your AG career did the "bing" moment happen to you? What process change or equipment purchase supplied the feeling?

Just finished reading Complete Joys of HB and it struck me that everyones always stressing how fast you need to cool your wort. Other than the sanitation aspect and getting fermention rolling asap, what's the big rush? Any other reasons why wort needs a quick cool?

How jacked up I am that all of this is going into my brew this weekend. A full summary and recipe to come....

Not bad for only having a table saw, drill press and sandpaper. You like?

Na I'm just funkin with you guys. Felt like crankin Christpuncher123 chain about his earlier post.

Brewing a giant IIPA next week and could use some advice from others who have brewed such a monster. 17# 2row 0.5# crystal 20 1# carapils 1# corn sugar at 10 min 2oz warrior at 60 1 simcoe 1 amarillo at 20 1 cascade 1 centennial at 15 1 simcoe 1 amarillo at 10 1 cascade 1 centennial at 5 1...

About a month ago I BIAB brewed an ale. Efficiency at about 76% On the day I kegged it I thought it was a good idea to experiment a bit by hooking my uncarbed keg up at serving psi and tapping a few bottles. I used Coopers carb drops. Ive been drinking the forced carbed keg for a few days...

Going to bottle a case of my brew (ive only kegged so this will be my first attempt) I have some of those carbonating tablets. My question is... 1 per 12oz bottle? And can I hook my uncarbed keg up to my tapper and tap my brew into bottles then add tablets?

So proud.

BIAB.... 74% efficiency!!! After multiple failed brews with only getting high 50s and low 60s I've found what seems to work for me. Since I was trying I few new methods I wasn't going to spend any $ on more ingredients and I just used what I had at the house.... 6#s 2 row, 5#s Munich, 1#...