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So I have a coffee malt stout that came out pretty tasty but now that I'm in the drinking stage of the brew (finally, took 5 mnths to even out) it has an enormous head that no matter how cold / careful you pour it, it takes 30 min to pour a 22 oz beer. Primed 5 gallons with the pre-perscibed...

Brewed a Chimay clone in Dec. and went to a secondary at the end of Jan. I am wondering if I ought to hit it with an amount of yeast at bottling? Would the existing yeast be too stressed to create co2 without any nasty flavors? Or is more a question of temp?

I recently had the fortune of being able to go to 10 gallon full boil batches :) here's my hairbrained idea. Fermentation vessels currently exist of 2, 5 gallon carboys and 1 gallon jugs. As I've seen in commercial brews (Belgian) they tend blend to create greatness. So... What about 2, 4 gallon...

Hit 1.04OG on a 1.051of @75% recipe. Added 1lb malt extract, figuerded I'd at least be at 1.05..... Thoughts on og conversion of DME by lb????? Still will be beer :))

Need a rye beer recipe. Thinkin med body, maybe a zest of lime. Lagered perhaps, higher grav? Ready for late spring early summer?? I have an extra carboy and a large dorm fridge idle..... :(

Anyone use any rye?? I've heard sorta the same effect as wheat.

I had planed to bottle my show mead on Nov 1.......... Life and a kickin Halloween party intervened on 10-31........ So I still have corks in Camden water soaking, can I still use them 11-2????

Is there a way to get the flavor or has anyone actually made up a batch.... I'm thinkin double chocolate peanut butter stout.....ideas?

I was allowed to go to the grocery store with nothing at the house getting the yeast treatment.... So after getting odds and ends for living, I found the apple cider was on sale for the fall season. Long story short I now have a 1 gallon trial going of cinnamon apple cider. Has anyone tried...

I was allowed to go to the grocery store with nothing at the house getting the yeast treatment.... So after getting odds and ends for living, I found the apple cider was on sale for the fall season. Long story short I now have a 1 gallon trial going of cinnamon apple cider. Has anyone tried...

Not new to brewing but the bubbles still are cool =) post your pics!!!! Blow off, Blow up, home grown Ptrap,balloon (try it it's fun)...let's see em :)

Well here's what happened my buddy and I had everything set for brew day..... Starter made and ready, 15lbs local honey, wives preoccupied with Netflix movie. So we started up and about half way through with the apple cinnamon mead we realized it was really hot in the house (100ish) the Ac had...