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That's looks like a phenomenal fermentation in my humble opinion. Textbook. Sent from my iPhone using Home Brew

November 7th for my son. I did an IPA that was based on Dude's Lakewalk Pale Ale which I have made before and love, slightly larger grain bill, slightly more hops, Particularly near flame out. Smells great. Sent from my iPhone using Home Brew

Sadly no hotties on that day. After 8 months the propane and boiling wort was pretty sexy I must admit. Sent from my iPhone using Home Brew

I also have a very strange work schedule. I'm an airline pilot who is gone a lot, plus my wife works a full time corporate gig, so I think that compounded the difficulty of finding time to brew. Hopefully your hiatus is much shorter. And given the workload of the little guy (totally worth...

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Grain mill IMO. I think it was Denny who said approppriately, you don't hear people who own grain mills complaining about their crush. Sent from my iPhone using Home Brew

I think I get the same from dogfish head 60min. Traveling so I don't know the hop schedule since I'm bit at home, but (I believe) Yooper had a pretty damn dead on recipe. Continuous hopping etc. Hope it helps. Happy brewing. Sent from my iPhone using Home Brew

I know it is an old dead thread. Nonetheless, I figured I would take a chance and see if OP has advice for someone in the same boat today? What ended up working best?

+1 S-type airlock solves this completely.

1. Yes 2. As long as you don't have a ton of hops in the keg (you said hop in primary then rack to kegs), then it'll be fine. Just make sure you hook the kegs up to CO2 and purge out any air that's in the keg to prevent oxidation. You just want beer and CO2 in the keg. 3. Don't panic on your...

Don't being it up to room temp. Rack into keg or bottles while it's cold. The yeast cake is nice and firm after a few days at 34 and drastically reduces sediment in your legged or bottled beer. Otherwise you will just stir everything up. I cold crash, remove from fermentation chamber and keg...

You finished at 1.00?

Armanettis, at western and grand. Or Binny's. What part of the city do you live in?

Perfect weather, great view, 10 gallons of Pale Ale just started boiling. Hit the mash temps dead on. Now if I can just keep myself from screwing something up.

Just hit boil on 10 gallons of the house pale ale. Great view, great weather, great day to brew.

Just took a sample of this after 5 days of dry hopping. This stuff is going be incredibly dangerous. I can't wait. First time using honey malt, you can really taste it in this beer. Given the outrageous hop schedule I can see it would be extremely easy to overuse it..but man this is good...

In short (no pun intended) my concern is that if I touch the outlet box at all I will reground it with my body. Sorry if my explanations are worded poorly. The outlet is a metal wall box not in the wall, with an outlet (grounded inside box via the outlet grounding screw) that will be affixed to...

It's going to mounted in the collar. The outlet is standalone.

Thanks for the reply. The outlet isn't actually a wall outlet, it's one I built (with standard 20 amp wall outlet from HD, for the express purpose of a acting as a "switch" ie, the box is energized when temp sensor reaches trip point power will be sent to outlet I built, and become hot, turning...

So to recap, extension cord spliced and wires connected to controller. "Output" from controller to outlet, ground wire from extension cord connected to ground wire already attached in outlet box on outlet ground screw. Box freestanding at this time, and I plan to mount independently on keezer...