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I am leaving for Iraq in a few months and I want to brew a BAMF of a barleywine to age while I am gone and to drink when I get back. I brew all grain now but I have never formulated my own recipe. I want to make something that will be good for quite a while and I am going to make a ten gallon...

Yesterday was my first time brewing with my new AG equipment. I made the cooler mash tun keggles and everything. It took a long time, but I enjoyed it. The bad part is I leave for Iraq before it will even be in its prime and this is the last homebrew i am making before I head over. Anyways you...

I have a blueberry wheat beer in my one of my primary fermenters right now, but I am using a blueberry flavoring. I wanted to use a puree, but the price persuaded me to try the flavoring first. I was just wondering how you go about using fresh fruit in your beer. How is it that you sterilize the...

I have gathered most of my equipment now and cant wait to start brewing AG. I ordered all my fittings from Northern Brewer yesterday and they are scheduled to be delivered on monday. I still need to make a stand, but I am trying to find materials. I think I may be able to get about 48' of 1.5"...

How many gallons could I mash for in a 70qt cooler? My brew pot is a keggle so I am not worried about it.

There are a few gadgets i am wanting to make for my soon to be all grain system. I want to make 2 sight tubes, 2 Thermometers, and 2 spigots all for keggles. I Also need to make a diptube for the HLT and I want to make a diptube with something similar to the bazooka tube, but DIY, for my Boil...

I brewed a high gravity Wee Heavy PM and could not get it to ferment due to cold temps. The cold weather moved on and warmed up and the house warmed up to about 75 or 76 deg. the beer has spent it's whole fermentation at these temps is that going to hurt it? Also it came out as about 5.5 gallons...

I brewed my first PM last night, but almost twenty four hours later and still nothing. The carboy temp was at 63 and I am thinking that might be too cool. Also the OG was 1.076 it is supposed to turn out to be in the high 7% almost 8% range so I think the SG might have something to do with it...

Hello Just wanted to see who all is in my area. Im from Springfield MO and if anyone else is big into homebrewing around here I can use all the advice you have to offer. My first batch is in the primary right now and i cant wait to try it.