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I came here for the pitchfork and torch gathering and the castle storming. If that's not what we're doing I'm going back to sleep. :p

Helping a friend brew this right now. It's his first brew and he said he wanted to do a wheat beer so we picked this because of its small batch size and simplicity... Taking some flavor liberties with a little flaked wheat and some sweet orange peel though...

Most co-workers I interact with are brewers... no In-laws just got engaged last Thursday... Neighbor and I brew together... I really am lucky...

I guess it depends on who you ask, while session beer means one thing to my craft loving friends it means something totally different here(like light lager and yuengling lager, stuff with lower abv 3-4ish)... Regardless of its name or style I really do enjoy the Session Black...

+1 to this been through a few bad relationships where this was the problem and fortunately I learned this without the divorce...

Killer Bunnies EDIT-No idea why...

Saw that when searching for similar bottles... Definitely keeping an eye out for it. EDIT - Session Black 5!

I read through part of this thread and realized I must truly be blessed... So blessed... To come from a family of home brewers... Even the non-brewing part of my family has basic beer education... All of my current friends are craft beer enthusiasts or brewers as well... I have a low tolerance...

I'm also a fan of Genny's Cream Ale... I think my lack of trying craft lager's might contribute to this... Too many BMC/InBev brands in my life maybe... Still not sure what my infatuation with the stubby bottles are :P On my 4th Session Black... Said I would stop 2 beers ago and call it a night...

I've never been a fan of the macro brews and I've always hated the lagers... I like Dortmunder's and some black lagers... I feel like I'm super judgmental of beers without giving them a chance... Today though this has become very apparent... I moved to my current place in July and the...

burner

I thought just about everyone started in plastic buckets with bottles... I'm moving to a TAD/RHD system since I have an apartment and there's really not room in my fridge for 4 5 gallon kegs and some system to cool/carb them. But I do hate to bottle, I just don't find corny kegs appealing right...

I like to drink the style I'm brewing while I brew it... I don't know why but we never seem to have problems like this...

My neighbor and I brew in pairs so that the other can catch stupid mistakes...

Never funneled but still working on the world record for the pint chug of Guinness... real 20oz pint... ive got my 16oz down to 3 seconds... 2.2 is the record...

I am currently on my 7th 16oz glass of miller lite. Why am I drinking miller lite you might wonder as a lover of homebrew and craft beer. I want the stupid homedraft bottle so I can experiment with my milk stout that im bottling tomorrow... 12 16 oz beers in this thing... and I wont...

Just found out my neighbour's mom has a ton of hops growing at her house and they are going to be ready for harvest in the next few weeks, since this is a once a year opportunity and my first ever for brewing I was wondering what I could brew that would benefit from fresh hops the most...

But there are bubbling forming inside the glass and not just on the surface...

Brewers Best Robust Porter extract kit with some additions... cherries, 2 lbs of cherries in cherry syrup and 2 lbs of fresh cherries...

Yeah I watched that video in another thread which is the one i was referencing in the first post.