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Looking to add some fruit purée to the secondary of the next batch I make. Do I need to temp control the 2nd fermentation that will start up or can I just let it ride?

Hey All, after 20 or so brews I jumped up to 10 gal batches. Cant seem to get them clear. My 5 gal batches cleared brilliantly. Using whirlfloc, cold crashing just as always. Fairly certain its not suspended yeast. Very opaque. Bumped it off my LHBS and he felt it my be that my boil wasnt...

Hey All, Little bummed. Brewed up a red ale for a special family occasion a week from now and oxidized at during the filtering process. Was great in the primary. Had a noticable cardboardish taste after kegged. Any thoughts? Its not undrinkable but no doubt noticeable. Would dry hopping do...

There IPA is currently my favorite go to beer. Love the hop profile. Any brew this clone?

Hey Guys and Gals. Read dozens of threads but cant seem to find one getting at my exact question. I primary for 2-3 weeks, check FG and check for green beer off flavors. If FG checks out ok and there are no off flavors, does filtering save me weeks of cold conditioning time? Someday when I have...

Have heard good things about these kits and I'm trying to find where to get them in NJ/ PA? Any help would be greatly appreciated. Thanks.

Kegged my 2nd batch (an IPA) after 3.5 week primary. I realized my 1st batch was ruined by poor temp control so was anal with this batch. Still getting an apple taste. Is it still too young? Am I expecting too much after less than a month? Should be clean up?

Hey guys. Thanks so much for all the great info. Just kegged and forced carbed by agitating at 30psi for 10 mins. I realized it may not be correctly carbed but any reason why beer won't even flow after purging to get down to 8psi for servingo? I'm lost. Have watched 6 to 10 videos on...