jsherlock22
Active Member
Hey All,
Little bummed. Brewed up a red ale for a special family occasion a week from now and oxidized at during the filtering process. Was great in the primary. Had a noticable cardboardish taste after kegged. Any thoughts? Its not undrinkable but no doubt noticeable. Would dry hopping do anything positive or am I stuck with it? Trying to salvage it the best I can. Thanks for any input.
Little bummed. Brewed up a red ale for a special family occasion a week from now and oxidized at during the filtering process. Was great in the primary. Had a noticable cardboardish taste after kegged. Any thoughts? Its not undrinkable but no doubt noticeable. Would dry hopping do anything positive or am I stuck with it? Trying to salvage it the best I can. Thanks for any input.