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anybody?

but for those ones in particular? think teh 1/4 inch lines will work?

http://www.kegcowboy.com/index.php?dispatch=products.view&product_id=190 I would like to order ASAP but I don't know what they work with.

Thanks! Do you secondary on the fruit or biol it?

Is there an update on this? How much of the hops??? how many ibu?

Great thanks! This means that since I have 20 lb unmalted wheat (and I use about .5 lbs in every recipe) that I don't need to put carapils in any recipe? Therefore I don't need to buy it?

I see a lot of recipes with .5 lbs of carapils added. Whats this for? Flavor or just head?

So can I do this? How do I go about it? I need to use up some unmalted wheat. OG: 1.050-1.060 55% Two Row 45% Unmalted Wheat I already have a thread with the rest of the recipe that I started kind of wondering how to do it before I found this...

I'm still confused about when and how to boil the wheat. Before/after crushing? Do I then discard the water its boiled in?

So I'm thinking this: OG: 1.050-1.060 55% Two Row 45% Unmalted Wheat Cascade Hops to get 20-30 IBU .5 oz Lemon Zest .5 oz Orange Zest Will US05 work or should I order a wheat yeast? I have other hop and grain options too if you'd like to make suggestions. I just want to...

What do you mean "pre cook the wheat?" From what I read on the link you provided, I can use 50/50 two row and unmalted wheat and it should convert? Maybe 60/40 to be safe?

I'm on day 8 at 1.018 ish in the fermenter. It was kinda cold where I had it fermenting (50-56f) and I accounted for temp in the gravity reading. Should I warm it up a bit before secondary? See if it drops a bit more? The ferm was pretty violent. I am gonna have to warm the yeast a little...

Thanks, I calculated for the IBUs with the increased gravity. I'm more worried about the hop variety. I made that part up myself.

So I'm making this 7 lbs MO 4 lbs 2 Row 12 oz Vienna 12 oz Victory 8 oz Wheat 2 oz Crystal 120 proportionally stepped up to make it 1.071 gravity. Is that ok? or should I leave the specialties alone and only step up the MO and 2 Row? Hop schedule is this- Time Grams Ounces...

So I'm planning on doing this. I need an actual hop schedule though. I was going to shoot for a gravity of 1.070 to 1.072. I was going to make it this: 7 lbs MO 4 lbs 2 Row 12 oz Vienna 12 oz Victory 8 oz Wheat 3 oz Crystal 120 proportionally increased to get the intended gravity...

I wish there was something like that around here where I could get those kinds of deals. Home brewing isn't huge here yet. Neither is group activity.

I thought that was kind of high, but then again I also considered that it may just be what they told me.

What business are you in? Where will you be?

I'm looking for the least expensive place to get dry yeast. US05 or Nottingham. I was going to buy 12-25 packs if that helps. I don't have an LHBS and I will have to have it shipped or mailed. Thanks, Wes

I'm gonna check it out. Its only a few min away. I'm currently in pharmacy school (graduate in May), so opening a HBS is a little much. But if I can get grain to me for less than 61 bucks a sack I'm all for it.