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I have three sanke keggles for sale for $50 each. The tops are cut off each one already and one has a hole drilled ready for your valve. I'm in Ardmore and pickup only please. Thanks!

I bought tons of equipment to set up an ebrew system in my basement but never got around to actually doing it and am looking to recoup some money. I'm including the receipt with all the items I purchased and I also have three sanke kegs with the tops already cut off and two heating elements. I...

I recently picked up a second hand Nostalgia Electrics KRS-2150 kegerator. Before actually measuring the tap tower diameter I went ahead and purchased a double tap. I now see that the double tap diameter is larger than the pre-existing tap. Does anyone have experience with these kegerators and...

I just brewed an imperial stout with extract and grains. My projected original gravity using hopville was 1.115 and the projected final gravity was 1.029. Well needless to say, it didn't go very smoothly. Had a couple significant boilovers and lost a lot of wort. My original gravity was measured...

I recently got a Miller keg with the threaded valve. I have been having a really tough time removing the valve. I read the other posts on here and was still unable to make much headway. Somehow I was able to move the black rubber ring, metal ball and spring. But now I don't know what to do. I'm...

I'm planning on building an electric system over the next couple months but need a serious primer in wiring. Can anyone recommend any reading? I was thinking about Circuitbuilding for Dummies but wasn't sure if it's appropriate. Thanks for any help.

I just got a used keg but didn't notice that there were holes in the bottom of it. I plan on using it in an electric setup. Do you think I can just turn it upside down and cut off the dip tube inside? The valve is still in place, not damaged. Hope it can still work.

I just brewed a brown ale and my OG is off from what beer calculus said it should be. I first steeped 1lb crystal malt 60L, 1/2 lb crystal malt 40L, and 1/2lb chocolate malt in 160F 1.5 gallons water for 30 minutes. I then added 4lbs pale liquid malt extract, 1 cup brown sugar and 1.5 gallons...

Hi, I'm setting out to brew my first batch of beer this week but I need some advice. I have an idea for the way I want to spice the beer up but am not sure what style. I want to make a beer with orange blossom honey, pink peppercorns, thyme and possibly oranges. My favorite style is an...