stooges56
Active Member
I just brewed an imperial stout with extract and grains. My projected original gravity using hopville was 1.115 and the projected final gravity was 1.029. Well needless to say, it didn't go very smoothly. Had a couple significant boilovers and lost a lot of wort. My original gravity was measured at 1.094. I used WLP007 Dry English Ale Yeast. After a week of fermenting it's stopped bubbling and the gravity is at 1.030. While it's at the projected final gravity, do you think I should pitch more yeast because of the lower original gravity? Does it have more fermenting to do? Thanks!