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HB Farmhouse Saison w Brett C pitched in secondary for 2 and half months while brewing 10 gallons of light lager.

Brewing 10 gallons of Pale Ale

Stillwater/Other Half Rockstar Farmer

Funky night....Crooked Stave L'Brett D'Or, Brewmasters Collaboration Bouket Farmhouse Ale, Prarie Brett C. Dregs are being added to split batch of saison.

Will be brewing a RIS next to age until December.

Grimm Psychokinesis dry hopped sour ale.

Just brewed 12 gallons of saison. 6 gallons regular and dry hopping with 3 oz Galaxy. Split the other 6 gallons into 3 gallon better bottles to get some funky dregs.

Uptown Pale Ale. Columbus, Chinook and Citra Pale Ale with WLP029. Turned out pretty nice.

10 gallons Saison. 5 will get WLP Brett C in secondary.

+1 to Kolsch. Just tapped 10 gallons and about to breward 10 more. Light and refreshing during the Florida summer heat and humidity.

HB Brown ale dry beaned with Sweetwater Cafe Cubano coffee beans.

Crooked Stave Progenitor

Lagunitas Censored

I have had nice results using brett b fermenting with ale yeast in primary for about 6-7 days, then racking to keg. I add the brett in the keg and leave at room temp for 2-8 months, releasing pressure on keg once a week or so. I have a couple dedicated funky kegs. I always use a picnic tap...

10 gallons of brown ale this weekend. 5 gallons will get dry beaned with some whole coffee beans.

Just started a 3 gallon batch of this today.

Yeti Imperial Stout

I have 3 tanks and still ran out yesterday. I got lazy and forgot to fill the 2 empties before getting started. Lowes right around the corner so was back to brewing in about 15 minutes after switching one out.

Brewed 10 gallons of IPA and kegged 20 gallons of Lager.

Boulevard and Cigar City Collaboration No 5 Tropical Pale Ale. Really nice pale ale.