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Water for now because I'm working, 😴, I have one the stone iPa in the fridge waiting for me!
 
Homebrewed Blonde Ale.

Ingredient shortages at my LHBS caused me to severely bastardize BierMuncher's Centennial Blonde Ale recipe (no centennial hops, all cascade for instance).

Still tastes all right.
 
I had a half pint sample of my Jonagold Apple Wine after bottling,
then 2 12 oz bottles of Franziskaner Weissbier
Now this:
serveimage

I like this Leiny!
 
I really gotta try this. Hi neighbor!



Me too. Might end up being my camping beer in a couple weeks. I like where 'gansett is going these days. However I think they could've at least brought the IPA up to 5.5


In my opinion, it's ~2.5/5. Depends on where you're drinking it. Narragansett lager tastes so ****ing good at the harbor in Narragansett. Not so much in CT. It's all about where you're having the beer. This one is good. I, personally, can't detect any citra. It's still a good beach beer.

Slammed two home brew Columbus/simcoe IPAs. Currently on the water. Another beer soon.
 
Drinking a dram of port charlotte scotch while my bottle of love buzz saison chills in the fridge

Edit: fixed autocorrect mistakes.
 
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