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It's brew day, fellas. Dunkin' them grains on a little halfer of dunkelveisen. My cherry's been popped on a self-constructed recipe today. Gonna toss 'er in a little brown keg and let 'em fly. Hoping for the best. Drinkelweizen Recipe specifics: Style: Dunkelweizen Batch size: 2.5...

Happy Beer Day to all! May Hoppy Claus place the kindest of beers in your fridge today. Cheers!

Anyone have any idea what the shelf life of corn sugar would be? I have about a lb. of corn sugar in a sealed zip lock bag, have had it for approx. three years from my Mr. Beer days. It's been through various temperature & humidity changes over the years....Ok to use for bottling or toss it?

:cross:Okay...so I'm trying to map out the gnarliest 4th of July brew session ever this year!!!...the session that will blow everything else out of the water...so here goes... Monday, 4th of July I have a porter on-deck, so I brew up a batch and, hell...call it Patriot Porter. I get...

First fruit session...I'm going to brew a Honey Porter kit. I was thinking I could throw some raspberry into half of the batch. What's the best approach? - Rack and bottle half of bucket, throw some raspberry puree into remaining half, sit for another week, then rack and bottle? Is it that...

Gotta love hitting a little piece-of-sh*t, hole-in-the-wall, local legend restaurant that serves the most delicious food...creates memories...What would you recommend I visit if passing through your neck of the woods? El Paso, TX - Chico's Tacos

My balls shrunk...weren't they supposed to get bigger as I aged, like the flavor of a good homebrew?

For a Belgian Witbier recipe - it calls for the orange and coriander to be added towards the end of the boil...is that straight into the wort or to be added into the boil bag to reduce the small orange particles in the brew? Thanks all.