aerialmedical
Well-Known Member
It's brew day, fellas. Dunkin' them grains on a little halfer of dunkelveisen. My cherry's been popped on a self-constructed recipe today. Gonna toss 'er in a little brown keg and let 'em fly. Hoping for the best.
Drinkelweizen
Recipe specifics:
Style: Dunkelweizen
Batch size: 2.5 gal
Boil volume: 2.0 gal
OG: 1.049
FG: 1.012
Bitterness (IBU): 11.5
Color (SRM): 15.7
ABV: 4.9%
Grain/Sugars:
2.50 lb Wheat LME, 69.0%
0.50 lb Amber DME, 13.8%
0.25 lb Munich (German), 6.9%
0.25 lb Caramel Wheat Malt, 6.9%
0.12 lb Chocolate Wheat Malt, 3.4%
Hops:
0.50 oz Tettnanger (AA 3.7%, Pellet) 60 min, 11.5 IBU
Yeast/Misc:
Weihenstephan Weizen yeast, 1.0 unit(s), Yeast
°⊙aerialmedical⊙°
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Drinkelweizen
Recipe specifics:
Style: Dunkelweizen
Batch size: 2.5 gal
Boil volume: 2.0 gal
OG: 1.049
FG: 1.012
Bitterness (IBU): 11.5
Color (SRM): 15.7
ABV: 4.9%
Grain/Sugars:
2.50 lb Wheat LME, 69.0%
0.50 lb Amber DME, 13.8%
0.25 lb Munich (German), 6.9%
0.25 lb Caramel Wheat Malt, 6.9%
0.12 lb Chocolate Wheat Malt, 3.4%
Hops:
0.50 oz Tettnanger (AA 3.7%, Pellet) 60 min, 11.5 IBU
Yeast/Misc:
Weihenstephan Weizen yeast, 1.0 unit(s), Yeast
°⊙aerialmedical⊙°
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