Search results

mashing a pale ale right now

im trying to understand what you mean by "tried to get the temp down but ran out of time" were you going by what the instructions said or?....

i just tried this yesterday with my heffeweizen... seems like it came out pretty clear

i have found myself wondering this too... i realy want to do a helles but i just dont have the space available to lager till we buy a house and i can build my brewery

brewing a fat tire clone either saturday or sunday

ive had brews take up to almost three days before seeing signs... it is very unnerving but just be patient and let the little guys do their job.

i took into account the temp conversion

well i did my first AG yesterday and i must say its easier than i thought, getting my strike temp wasent hard at all 170 to get my mash to 155... didnt lose but one degree over an hour and my sparge temp was right at 180, and after everything was said and done my OG was at 1.060 which the recipe...

hey guys well... im making my leap of faith this weekend and brewing an AG pale ale and was wondering if yall could mabey guide me a bit what i plan on doing so far is... Put water in my kettle and heat to around 165- 170 degrees so when i warm my MT i can account for heat loss along with...

welcome to the forum... i grew up out in lake la while my dad worked at edwards... lol small world.

ok ran my test today and so far its awsome. using my new uber fryer i got a full five gallons up to steep temp in almost 15 minutes then i let it sit to see what my temp loss is, and i was losing about one degree every three minutes so i put it on the lowest setting and bounced between 155 and...

im going to try pumping ice water with a cheap pump... and my loan officer authorized me to get a turkey fryer today :) off we go to the flea market

i figured it would be ok just thought id check... i tested the water temp and its right around 80 degrees so i think im going to also give it an ice bath while using the IC then eventually make a prechiller

question for yall... i got some stuff to make an immersion chiller for a full five gallon boil what i got was 20 feet of 1/2 OD copper tubing and hose clamps with rubber hose and what not, my question is will this be enough to cool my wort. im not too concerned with cooling it at warp speed or...