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    Yeast in secondary before bottling?

    Anyone know much about this? Ok I'm thinking adding a yeast starter 2 days before bottling to the secondary? Am I kidding my self or what?
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    DIPA recipe

    Muntons Connoisseurs IPA Bitter 1.8kg Dry Wheat Malt 500grms Light Malt 1.75kgs 60min Centennial 10grms Chinook 25grms Simcoe 25grms 15min Centennial 20grms Simcoe 25grms Amarillo 25grms 5min Chinook 5grms Centennial 10grms Simcoe 15grms Amarillo 25grms yeast safale us05...
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    CSA or Black IPA recipe ideas and thoughts!

    Ok last week I had on tap in Freo a very good beer called the kooinda Black IPA and fell in love with this style, so for my next brew I'm going to make something similar but teewked a little. Muntons IPA extract 1.8k Carafa II 300grms Carapils 300grms Crystal 300grms Hops Galaxy 40grms...
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    Australian bitter recipe help

    Ok would like some help making a Australian bitter style beer similar to Victoria bitter, emu export , xxxx
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    Adding extra malt 5 days into fermentation??

    Is it ok to add extra malt when I dry hop? Or when I rack to secondary fermentor? Just curious Has anyone done this? And what are the pros and cons!
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    Hoegaarden extract with fuggles?

    I just laid this beast down 2 days ago hoegarrden clone with 15grms of fuggles steped for 15ms. Smells like a black banana well see!
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    A IPA latest recipe

    Well after some thought decided to ignor all recipes and make my own would like some comments on what I've brewed! Ok here we go. Muttons IPA extract Black Rock Dark liquid malt exact 150grm Cyrastal grain steped - 30m 50grm Chinook - 30m 30grm Warrior - 30m 25grm amarillo - 15m 20grm...
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    Hops international store??

    Is there any shops that sell internationally? Because in western Australia I'm very limited with the hops I can get a hold of!! Can anyone help me out! Please!
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    Extract + Grains + Hops ??

    Hi would like some help making a IPA! I'm going to use a muttons IPA extract with some help on choosing a type of grain to add and hops to! I like it really hoppy and strong alcohol content is a must. Cheers
  10. A

    Adding more yeast

    Started the fermenting process (25c degs for 4 days) and when the airlocked stopped bubbling I checked the gravity and it was 1.030 Should I add more yeast? I also tasted it and the brew was abit sweet so I'm thinking there was not enough yeast added at the begin.
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