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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Failed - and hopefully saved - bottling day

    Well last night was bottling night for the West Coast Pale Ale that I brewed 3 weeks ago. This was my first brew in 15 years. I prepped everything, was ready to start, and then ran into a plethora of problems: 1.) Back when I originally brewed this, I forgot to top off my fermenter with an...
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    Has Fermentation Begun? (Pic)

    So yesterday I finally brewed my first batch in 15 years! I got a West Coast Pale Ale extract kit from my local homebrew shop. This morning, approximately 12 hours after pitching the yeast, I saw no obvious signs of fermentation. No foamy head and no bubbles in the air lock. I forgot to...
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    Best Way to Learn Advanced Brewing?

    I am waiting to brew my first beer since 2007, and it will only be my third time. I am going to do an extract kit as before. Typically when I get into a hobby, I try to learn as much as possible. Where do you begin to get better at brewing beer? Are there certain must-have books? Note taking...
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    Inkbird not cooling to target temperature

    Hey all, I bought a Magic Chef chest freezer and an inkbird the other day for my future fermentation chamber. I have the probe dangling in the freezer and it is set to 67 degrees. For some reason, it always seems a few degrees cooler in the freezer. Right now it's at 64.2. Why is it over...
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    Bottling Bucket Confusion

    I am on midwestsupplies.com website and have a cart going trying to get back into brewing. I am going with the red tip bottle filler with the 5/16'' line as I do not want much spillage. Back in the old days, they sold these bottling buckets preassembled. Now you have to order each part...
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    Blemish in 6.5 gallon carboy?

    Hey guys, I dumped some old loose change out of my old carboy and cleaned it. There is a spot inside of it that appears gray. I thought at first it was some type of gunk from having trashy coins inside. But I am baffled. If you scratch it on the outside, it is smooth. I tried scratching it out...
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    Is my old stuff still good?

    Back in 2007, I got into the hobby of homebrewing. I opened up a Home Brew Talk forum account, did hours of research, and ordered a starter kit from Midwest Supplies. I brewed two batches of beer and started on a Cider until I became disinterested and abandoned the hobby. Lately, I have been...
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    Wanting to start a Strawberry Mead

    Hello, I am wanting to begin a Strawberry Mead. I have only brewed two batches of beer in the past - both being successes. It's been a few years since I've been in the game (if you call that being 'in the game') and I want to make a good mead. My wife's family raises bees and sell quality...
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    Old cider questions

    Hey guys, it's been a while since I've been on the forum. Well about 4-6 months ago (I'm completely unsure of how long it's been,) I began a cider. I used 5 gallons of Sam's apple juice (100% no concentrates, just apple juice.) I can't exactly remember what yeast I used, but I believe it was...
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    Any Real Estate / Stock Market investing books?

    Hey guys. Well recently I have been giving a lot of thought about investing in the stock market and real estate. I'm only 21, and I figure the only easy way I'll be able to retire when I'm older is being financially concious (don't blow money on pointless things),saving money, cut down a few...
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    Need help deciding next brew

    Well I am going to order my second brew today or tomorrow. I want to brew some up this Saturday. I'm a little stuck on what kind of beer I should brew. The last beer I brewed was a Brown Ale. The brown ale turned out a bit more bitter than I expected, however it was still pretty good. I like...
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    About to make first cider, closing question

    Hello. Well I'm about to go to the store and get my 5 gallons of 100% apple juice (no concentrate or perservatives.) Just a few simple closing questions 1.) What yeast should I use? I don't want a dry cider, I want to taste the apple juice. Maybe a bit dry but more fruity. Perhaps an Ale...
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    Purchased another 6.5 gallons carboy yesterday!

    Well my hobby is now officially becoming addicting. I went to a local homebrew shop and purchased a 6.5 gallon carboy. Now I have 2 primaries and 1 secondary!! All I need now is some ingridients, and I will get brew #2 on it's way. I'm also going to make a cider. For now I will probably have 1...
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    How to harvest old yeast

    Is there an online guide or How To, on how I can rinse, salvage, store and reuse the yeast cake that forms on the bottom of fermenters? Thanks
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    Worried about Conan going to Tonight Show

    I don't know why. But I love Late Night with Conan O'Brien. He is very witty, quick, and I like how he brings the audience into the show. I used to not like Conan that much. To be honest, I think his earlier stuff was kind of lame. But he developed into an excellent late night host (except his...
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    In need of a good Golden Ale recipe

    Hey guys. I'm not sure if any of you have tried Flying Dog beers, but I do thoroughly enjoy the Golden Ale that they have. Good hop taste, just not as bitter/hoppy as a pale ale. I'm assuming it taste like an English Bitter (though I've never tried one.) Has anyone tried this, and if so, know of...
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    Want to start a second brew - need direction

    Hey guys. Well I bottled my first batch Saturday (a brown ale) and now I believe it's time to begin another. I really like Flying Dog's (colorado based microbrewery) Golden Ale. It kind of tasted like a Pale Ale, just not AS hoppy. Anyone know of any good Golden Ale recipes similar to this? Thanks!!
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    Sweet - a local homebrew store

    Well, this probably isn't relevant to most people here, but I found a local homebrew supply store near where I live. I live in Louisiana, and there are no big homebrew supply stores. I searched the yellow pages, google, everything to find something around here. Sure enough there is a family...
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    First brew bottled

    Well, Saturday I bottled my brown ale!! Final alcohol content was 5.4%! Overall, bottling was a piece of cake. I had a friend and my father helping out, so it wasn't bad at all. There were a few minor problems. One was I boiled the priming sugar solution a little late, and had to cool it before...
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