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Has anyone seen these? :-) http://www.giantmicrobes.com/us/products/beerandbread.html

In NC visiting a friend. we're gonna go hang out at The Oxford tonight to see The Restless play. Been hitting other local watering holes as well, JD's Tavern, the Aviator Brewing Company.. been able to try out a lot of different local micros. Some pretty good stuff down here. I'm probably...

I was perusing through a big box store a few months ago and came across these: MacCourt 19 in. x 44 in. Plastic Window Well Cover. There were less expensive ones, but the plastic was much thinner and a whole lot floppier. Regardless, it struck me as being a perfect ventilation hood... It will...

Is there anywhere interesting (to drink beer) to go in/around Cambridge, within walking/stumbling distance from Davis Square? Or anywhere in/around Boston that's within super easy access to the T? Please PM me, since I don't get thread reply notifications on my phone.. :mug:

There's something that's been churning through my brain lately.. I was saying to a friend "I can't wait to get home and have a few beers." He said: "Rough day, huh?" "Umm, no.. had a great great.. can't think of a better way to top it off than with a few beers..." So why is it that...

I've read the Auber manual at least two dozen times. I've read all the info at Kal's site.. I've searched and read all the information I can find here. I'm still having trouble holding mash temps and with running AT. I am currently attempting to run autotune again, hoping that it will help...

I did a few different searches, but didn't come up with anything... Let's assume a few things: 1) I'm ready to rack some beer into some kegs. 2) The "liquid out" posts I just bought (online) don't fit the threads on the keg... but the "gas in" posts do fit. 3) I live in the middle of...

This is a real transcription... I'm not making this up. I should point out that I've blanked out my personal info, but that's the only editing I did..

:ban:

And we're off! I think. Is it normal for the element to be on for 4 or 5 seconds, then off for 45-50 seconds? Also, I have searched and searched and searched and not really found a good SINGLE source of settings for the Auber 2352. And the instructions with the PID read like stereo...

I am using P-J's Single Element 30A BIAB (click for drawing). So the moment of truth.. finally got all the wiring and GCFI breaker installed, ok'd by a licensed electrician... I plugged it in and punched the PID switch. And I heard the breaker trip. Same result on the pump switch. Element...

Beer pee is frothy! Carry on!

Doing a test run in the ferment closet.. Granted, it's a little humid (76%). Should I be patient and not worry about this frost...? The AC has been running for about 6 minutes at the time of the picture..

Finally getting some use out of my new Blichmann (bought it in January).. For canning. Not brewing.. :-/

Just like the subject line says, how much does a corny keg weigh, minus the rubber base and handles? I've searched this forum as well as google with no luck. I'm hoping someone has a "naked" corny kicking around that they could toss on a scale.

I have two brand new, never used RTDs for sale. The 4" one was installed, but never used. Liquid tight RTD sensor, 8 in, 1/2 NPT Thread - $35 shipped to lower 48 Part #PT100-L2001/2NPT Liquid tight RTD sensor, 4 in, 1/4 NPT Thread - $30 shipped to lower 48 Part #PT100-L100NPT Want them...

How have you "decorated" your brewery? Plants, books, statuettes, posters? Let's see pictures. And links to cool stuff!

http://www.americanbluesscene.com/2013/05/ray-manzarek-keyboardist-for-the-doors/

I know the only way to definitively identify hops is via DNA testing, which I assume is time-consuming and horribly expensive. So, having said that... does anyone know of a company, university, government entity, etc., that has the facility and capability of identifying hops? Thanks!

Finally home after a long-@ssed shift and 5 hours of commuting. Chilling on the couch in my jammies, drinking coffee, smoking cigarettes and cruising the forums here.. getting ramped up to get a start on my day... more work in the basement brewery... I decided that I'm going to get my ferment...